On the occasion of its 25th anniversary, the NYU food studies program—faculty, graduates, and current students reflected on their experiences that led to the multi-authored book, Practicing Food Studies (NYU Press, 2024). Practicing Food Studies explores not only the making of a flourishing food-centered academic program of study, but reflects on how fields are created...
Join the Institute for Public Knowledge and the New York Institute for Humanities for a book talk on The Performer with author Richard Sennett, on Thursday, April 4th at 5:30 PM. Richard Sennett currently serves as member of the United Nations Committee on Urban Initiatives, and he has advised the UN on urban issues for the...
NYU’s Institute for Public Knowledge, the Center on Modernity in Transition, and the Rock Ethics Institute invite you to a discussion in the series “The New Discourse on Oneness.” This will be a completely virtual event. Please register for the event here. Ayça Çubukçu is Associate Professor in Human Rights at the London School...