Book Talk | Practicing Food Studies: NYU’s perspective on the field
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April 1, 2024
5:30 PM - 7:00 PM
On the occasion of its 25th anniversary, the NYU food studies program—faculty, graduates, and current students reflected on their experiences that led to the multi-authored book, Practicing Food Studies (NYU Press, 2024). Practicing Food Studies explores not only the making of a flourishing food-centered academic program of study, but reflects on how fields are created (more…)